Sunday, April 24, 2011
Chef Lew Orlady will prepare a delicious menu including a seafood bar, carving station, salad station and hot breakfast stations. Savor crab legs, shrimp, ham, beef, plus made to order Belgium Waffles, Eggs Benedict and a delectable variety of deserts. See the menu at www.thelodge-tahoe.com. $39 for Adults and $16 for kids. Reservations 530-587-9455.
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