Sunday, April 24, 2011

Chef Lew Orlady will prepare a delicious menu including a seafood bar, carving station, salad station and hot breakfast stations.  Savor crab legs, shrimp, ham, beef, plus made to order Belgium Waffles, Eggs Benedict and a delectable variety of deserts.  See the menu at www.thelodge-tahoe.com.  $39 for Adults and $16 for kids.  Reservations 530-587-9455.