TOUR DE FORK - Progressive Dinner
Tuesday, July 8th, 6pm

A Tahoe City progressive dinner starting at Jake's on the Lake and continuing to Wolfdale's and ZA's (Jake's terrace, Wolfdale's courtyard, Za's alley). Locally sourced food will be prepared by some of the most celebrated chef's in the area, Douglas Dale, Lee Kresy, Jonny Roscher, Allison Sayles, Rob Wyss, and Scott Yorkey. Funds will go to support Tahoe Youth Ballet, Meals on Wheels and the Tahoe Food Hub. The theme for this year’s event is an Argentinian Flair, with flamenco guitarist Milton Merlos serenading guests from one location to another. Artists from Tahoe Youth Ballet’s Lake Tahoe Dance Festival will also have artists in each location with site-specific moving sculpture. Wine generously donated by Bogle Winery.

Tickets: $125 per person, available at Wolfdale's, the North Lake Tahoe Visitor's Center in Tahoe City, and brownpapertickets.com