From it's opening day, Manzanita at the Ritz-Carlton, Lake Tahoe has generated a buzz and phenomenal reputation for exceptional dining, raising the bar for fine dining around the region. Tahoe TV's 'A Taste of Tahoe' reveals Manzanita's passion for fresh food and organic sources.

Chef de Cuisine, Reylon Augustin shares insights on the Manzanita approach of 'creativity within reason' and 'letting Mother Nature dictate the menu.'

For more information and reservations, visit www.ritzcarlton.com/laketahoe.