Wolfdale's, the landmark North Shore eatery and the Tahoe City Farmer’s Market combine in offering two educational and fun cooking classes, August 19th and September 9th.

Like his menu, Douglas Dale’s Wolfdale’s restaurant ranges far beyond the boundaries of convention, often sailing into gastronomic waters not regularly charted. On Thursday, August 19th and Thursday, September 9th, budding and curios chefs will have an opportunity to learn from Dale during two special hands-on cooking classes.

Participants arrive at Wolfdale’s at 9am. After introductions, the class is broken up into four groups – each with a course assignment: appetizer, salad, entrée and dessert. Each group then accompanies Chef Dale to the nearby Commons Beach, location of the weekly summer Farmer’s Market. Members pick the freshest fruit and vegetables from regional ranches and farms. Returning to the restaurant, Chef Dale shares his culinary magic, instructing and guiding the aspiring staff in the creation of their four-course luncheon.

Diners will then enjoy their preparations with a sit down meal. Wolfdale’s sommelier Jim “JB” Budny adds to the festivities with a selection of wines to pair with each course.

The Wolfdale’s Farmer’s Market Cooking Class is limited. Cost for class is $90 per person. The August 19th class may be booked directly through Wolfdale’s. Reservations for September 9th may be booked through “Nothing To It Cooking School” in Reno at (775) 826-2628.

Celebrating its 32nd season, Wolfdale’s Cuisine Unique is located at 640 North Lake Boulevard in Tahoe City, California. Mentioned as one of the Robb Reports' 100 favorite restaurants, the lakeside eatery features fresh seafood, meats, game and exotic produce. Wolfdale’s serves lakeside dinners nightly during summer months. The restaurant offers a full bar from 5 p.m. and dinner from 5:30 p.m.
For more details, information and reservations please call  (530) 583-5700 or visit www.wolfdales.com.