Ristorante Montagna and Wine Bar has returned to its Italian roots with a tasty menu of classics.  With the guiding principle of cucina povera, an Italian phrase referencing "humble cooking," the chef's creations are offered in small and large plate concepts.  Savory marinara, mozzarella, basil, tomatoes... a wondrous array of fresh ingredients are sure to tempt your culinary senses.  Affordably priced, the new menu features soups, salads, pizzas, pastas and entrees with pizazz.  Make Ristorante Montagna your gathering place for family and friends.  These dishes are begging to be shared.   

Chef Jason Friendy and Chef Chad Shrewsbury have created culinary delights for all to enjoy.