Thursday, August 11, 2011
August 11, 2011
Science of Cheese Lecture, with Moshe Rosenberg, UC Davis Department of Food Science and Technology
Dr. Moshe Rosenberg, UC Davis Professor and Specialist of Dairy Engineering and Technology uncovers many of the basic scientific underpinnings of cheesemaking, including the roles of coagulating factors like acid and rennet, the process behind processed cheese, cheese terroir, how to tell when cheese is spoiled, what makes stinky cheeses stinky, and other fun facts.
Location: Tahoe Center for Environmental Sciences, 291 Country Club Dr, Incline Village, NV
Contact: Heather Segale, 775-881-7562
Website: http://terc.ucdavis.edu/calendar/
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