Lake Tahoe Restaurant Week offers 3-course, prix-fixe menus at 50+ participating restaurants throughout the Lake Tahoe region for $20, $30 or $40 per person. The event kicks off the first Sunday in October, Sunday, October 2, and runs through Sunday, October 9. No tickets or coupons are required to enjoy these delicious offerings at exceptional values. For more details, menus offered during the week, lodging deals and how to participate, click to www.TahoeRestaurantWeek.com.