when:  12pm-2pm

where:  10918 Brockway Road, Truckee 

Gain a deeper knowledge of French food, wines and cooking techniques at Stella’s lunch-lecture series, “Culinary Tour de France."  Join Executive Chef Jacob for a multi-course lunch lecture highlighting techniques, food culture plus dishes and wine pairings to showcase the unique nature of Western France - Normandy, Brittany, Loire Valley and Poistous Charente.

Reservations: Call (530)582-5655