With the mountains as your backdrop and the creek by your side, join PlumpJack Cafe and two local farmers for a memorable farm-to-table outdoor dining experience. Executive Chef Ben "Wyatt" Dufrensne teams up with Elizabeth Reifers of Spanish Spring Greens Farm and Gary Romano of Sierra Valley Farms to hand-select and then prepare the freshest ingredients for a multi-course meal paried with our favorite summer wines.

Start: 7 pm

September 13 - Farm Dinner with Gary Romano of Sierra Valley Farms

Dinners are $85 per person*. Space is limited and reservations must be made 7 days in advance.

To reserve your spot please call 530-583-1578 or inquire in person at PlumpJack Cafe.

*tax and gratuity not included