Ritz Carlton, Lake Tahoe
Thursday, December 22, 2011
7:30 pm. Enjoy a five-course tasting menu designed by Chef de Cuisine, Jacob Ramos, paired with wine selections from Hall & Roessler Cellars. For pricing, details and reservations go call (530) 562-3000.
![](<div style="position: relative; padding-bottom: 56.25%; overflow: hidden; height: 0px;"><ihttps://portal.hdontap.com/snapshot/garwoods_ttv-TOPIA?overlay=yes&position=ll&size=640x360&overlay_image=upload_be6c59315f77e9da8999450d573b112e.png&padx=10&pady=10)
