Sunday, September 5, 2010

Lake Tahoe Restaurant Week puts the stoplight on High Sierra fine dining, giving local food aficionados and visitors an opportunity to enjoy three-course, prix-fixe menus at participating restaurants, both new and established favorites, throughout Lake Tahoe and the Truckee region. The inaugural event kicks off Labor Day Weekend, Sunday, September 5, and runs through Sunday, September 12. For more details, menus and how to participate, click to www.TahoeRestaurantWeek.com.